Hey friends! I have been trying to work on this for a while and I seem to have gathered a little interest in my food postings. I post what I make for dinner on Facebook and Twitter but I never share my recipes. Better yet, I haven't shared my recipes. Many of my recipes I get are from the internet mostly. I take pieces or most of the ingredients and just throw done in the kitchen. It is one of my passions and I am glad that a lot of you are enjoying what I have made so far. I had a few requests last night for the titled post so here I will share with you. The Shredded Buffalo Chicken is from www.kraftfoods.com and the sweet potato fries I have just made so many times that I mastered it. I will try my best to give you a recipe that will feed about 4ish people.
Shredded Buffalo Chicken
4 cups shredded chicken breast
1/2 cup hot pepper sauce for Buffalo wings (I prefer the Frank's Red Hot Buffalo Sauce)
1/4 cup water
1/4 cup Mayonnaise
1/4 cup Ranch Dressing
4 stalks celery, finely chopped
1/4 cup Blue Cheese Crumbles
1 pack of sandwich buns
1-1/2 cups Shredded Cheddar Cheese
Cut chicken breast in pieces so they will cook easier in the pan and place in to pan to fry. Cook chicken on medium heat. Cooking time will be about 3-5 minutes. Chicken will be white all the way through.
While chicken is cooking, chop celery stalks. Mix mayo, ranch dressing, blue cheese crumbles, and celery together in a small bowl. Set aside.
When chicken is finished, set aside to let cool. Once chicken is cool enough to touch pull chicken apart into shreds. Once all chicken is shredded, place it back into pan and mix the buffalo sauce and water. Cover all shredded chicken pieces with sauce.
Now layer chicken on to bun then creamy sauce, then shredded cheese.
Cut chicken breast in pieces so they will cook easier in the pan and place in to pan to fry. Cook chicken on medium heat. Cooking time will be about 3-5 minutes. Chicken will be white all the way through.
While chicken is cooking, chop celery stalks. Mix mayo, ranch dressing, blue cheese crumbles, and celery together in a small bowl. Set aside.
When chicken is finished, set aside to let cool. Once chicken is cool enough to touch pull chicken apart into shreds. Once all chicken is shredded, place it back into pan and mix the buffalo sauce and water. Cover all shredded chicken pieces with sauce.
Now layer chicken on to bun then creamy sauce, then shredded cheese.
Sweet Potato Fries
2 large sweet potatoes
1/2 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. chili powder
2 tbsp. olive oil
Preheat oven to 400 degrees. Peel each potato and then cut into fries.
Place the cut potatoes in a large sealed plastic bag. Add the rest of the ingredients to the bag. Seal the bag and shake until the fries are all evenly covered.
Place the fries on a baking sheet and cook for 30 mins. Flip fries after the first 15 mins.
Take out and let fries cool for 5 minutes. Then ENJOY!
1/2 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. chili powder
2 tbsp. olive oil
Preheat oven to 400 degrees. Peel each potato and then cut into fries.
Place the cut potatoes in a large sealed plastic bag. Add the rest of the ingredients to the bag. Seal the bag and shake until the fries are all evenly covered.
Place the fries on a baking sheet and cook for 30 mins. Flip fries after the first 15 mins.
Take out and let fries cool for 5 minutes. Then ENJOY!
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